We had the good fortune of connecting with Alan Ataman and we’ve shared our conversation below.

Hi Alan, what do you attribute your success to?
Alan – Chef George and I’s working relationship. He takes on the culinary side of things and I take on the fitness/networking side of things.

Him being able to create some of the most tasteful, delicious meals I’ve personally ever tasted while also being able to keep the meals healthier and cleaner than most.
Myself for being able to work with the fitness field down here to help partner up the word to those down here looking for a reliable meal delivery service that is capable of producing these meals, and at an affordable price, to help make others weekly meal prepping extremely easy.
Having a team that has great experience and knowledge in the culinary world as well as the fitness world has really been a great thing for us!

Alright, so for those in our community who might not be familiar with your business, can you tell us more?
We are a Weekly Meal Plan Food Delivery Service that takes pride in the food and ease of service we provide for those that choose us over the others. We are currently serving Boca Raton, Delray Beach, Deerfield Beach and Parkland, FL Every Monday at 10am, we put up a new menu featuring new items from the week before, Selections can be made from our Breakfast, Salads, Snacks, Entrees, Desserts, Soups, Catering and Low Calorie, Clean Eats Section. Pick the meals you’d like to have delivered to you Sunday (or for pick-up Monday), add them to your cart, finished the checkout and you’re meal prepping for the next week is all done! All of our meals are health conscious but one of the benefits of having a 5-Star Chef on our team is that he is able to keep them as clean and healthy as possible with his knowledge of what and when to add and subtract certain ingredients from a recipe and still not jeopardize the taste. Lead by Boca Raton’s Total Health Immersion Program Owner, Alan Ataman and Johnson & Wales Culinary Art Graduate and 5-Star Chef, George Patti, your meals are sure to not only be convenient, but also health conscious, flavor packed, and delicious.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
Chef George – My favorite hangout area in Boca is Mizner Park. Always a good time supporting other local chef’s and their restaurants while enjoying some outdoor live music and gorgeous South Florida weather. If you wanted to do some shopping too, Mizner has that also. They’re also currently working on building a new Bowling Alley so that’s going be a pretty cool attraction there. As far as my favorite restaurant in Boca? I love Kapow’s, also located in Mizner. Their “Wild Mushroom Chow” dinner is amazing! Definitely my favorite dish there! The Edamame’s their are pretty addicting too. And last but not least, our beaches. Palmetto Beach on a Saturday morning is always a great start to my weekends!

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
Our Facebook Fam. The support and energy Chef George and I received after we announced Mealtago was going live, was PHENOMINAL! The love was more than we were hoping to receiving. Our first post got 170 likes, 133 comments and 33 shares! People who we haven’t talked to in years we’re liking, sharing and placing orders with us. Friends and Family were helping spread the word for us. It was truly a great feeling and the support is still as strong as it was when we first made the announcement, which is truly appreciated! So 1000%, our Facebook Fam deserves a MAJOR shout-out! We wouldn’t be where we are as quickly as it’s been without those around us and want to say Thank You. Thank you for the great energy and support everyone has been giving us. It definitely has not gone unnoticed!

Website: www.Mealtago.com
Instagram: https://www.instagram.com/mealtago/
Facebook: https://www.facebook.com/mealtago/

Image Credits
Chef George Patti/ Alan Ataman

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