Meet Lillian Rojas | Regional Sales Director

We had the good fortune of connecting with Lillian Rojas and we’ve shared our conversation below.

Hi Lillian, what do you attribute your success to?
Constellation Culinary Group stays ahead of the trends by staying on top of what is buzzworthy and special. We have great relationships with local farms and are always heavily focused on fresh ingredients so that we can create really amazing menus for our events that WOW the guests at each event that we cater. We’re able to customize and be flexible, offering a high level of service for a wide range of experiences at venues (both large and small. Each one of Constellation’s chefs are passionate about their craft and they continue to evolve, which results in some really amazing menus and presentations at our group events.

What should our readers know about your business?
Launched in 2008 and reimagined in 2018, Constellation Culinary Group provides best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants and cafes. With over 19 locations in eight cities, including internationally renowned cultural institutions such as the Pérez Art Museum Miami, Frost Museum of Science, Sarasota Art Museum, Norton Museum of Art, Adrienne Arsht Center for Performing Arts, and many more, Constellation brings culinary visions to life. As part of the Elior North America family, Constellation Culinary Group consistently creates unforgettable experiences with the help of its skilled and thoughtful people who believe in the company’s mission and philosophy that good food connects us.

Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.
Miami has so much to offer. I love strolling around the Design District, which has really amazing restaurants and shops. If I had a friend visiting the area, we would visit some of my favorite spots, including Boia De, Le Jardinier, Joe’s Stone Crab, Mandolin, La Mar, Cote, Chotto Matte and Claw!

Who else deserves some credit and recognition?
Adelee Cabrera brings extensive operational skills and a passion for hospitality to her role as VP of operations for Constellation Culinary Group in Miami. Named one of BizBash’s 2022 Industry Innovators, she is a natural leader with expertise in spearheading operations and logistics for distinguished special events, including corporate conventions, high-profile weddings, and even a dinner for the king and queen of Spain hosted by the mayor of Miami. Prior to joining Constellation Culinary Group in 2015, she worked for STARR Catering Group as its regional director in South Florida. With related experience working in New York City, the Dominican Republic and Providence, Rhode Island (where she attended Johnson and Wales University), the Manhattan native moved to Florida in the ’90s and brings a global perspective and genuine love of travel and international cuisine to Constellation Culinary Group.

Website: https://constellationculinary.com/

Instagram: https://www.instagram.com/byconstellation/

Linkedin: https://www.linkedin.com/company/constellation-culinary-group/

Image Credits
Constellation Culinary Group