We had the good fortune of connecting with Nouchise Rowe and we’ve shared our conversation below.

Hi Nouchise, we’d love to hear more about how you thought about starting your own business?
My thought process behind starting my social media management program was all about helping creators and small business owners show up confidently and consistently online. As a content creator myself, I know how overwhelming it can feel to manage everything, creating content, staying on top of trends, analyzing insights, and still trying to grow a brand authentically.

I realized that a lot of people have amazing ideas and businesses, but they struggle with visibility simply because they don’t have a clear strategy or the time to execute one. So, I wanted to create a program that breaks it all down and gives people the tools, structure, and support to actually see results.

It’s not just about posting, it’s about building a brand and a presence that resonates. I combined what I’ve learned from growing my own platforms with what works from a marketing and engagement standpoint. My goal is to take the stress out of social media and turn it into a powerful tool that works for you, not against you.

Can you open up a bit about your work and career? We’re big fans and we’d love for our community to learn more about your work.
I wear a few hats, by day, I’m a full-time Student Services Coordinator at a health sciences professional program, and on the side, I’m a full-time content creator and social media manager. My passion lies in helping people, whether it’s guiding students through their academic journey or creating content that inspires confidence and self-care through beauty, microlocs, and lifestyle.

What sets me apart is my ability to connect with people on a real, human level. Whether it’s my students or my online audience, I show up with authenticity. I don’t pretend to have it all figured out, but I do show how I navigate life with grace, humor, and intention—and I think that resonates.

As a proud Haitian woman, my culture is deeply rooted in everything I do. From my work ethic to the way I pour into others, I carry the strength, resilience, and pride of my heritage with me every day. My content often reflects that Caribbean influence, whether it’s through the meals I share, the stories I tell, or simply the energy I bring.

Getting to where I am today definitely wasn’t easy. There were moments of burnout, self-doubt, and trying to find balance in wearing multiple hats. But I pushed through by leaning on my support system, staying grounded in my ‘why,’ and remembering that rest is also productive. I’ve learned that it’s okay to pivot, take breaks, and that consistency matters more than perfection.

If there’s one thing, I want the world to know about me and my brand, it’s that it’s built on realness. My journey isn’t curated, it’s lived. I create content that feels like a FaceTime with a friend, and I do the same in my work with students: honest, compassionate, and always striving to uplift. Whether I’m helping someone choose the right skincare or navigate graduate school, I want them to feel seen, supported, and empowered.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
If my best friend came to visit for a week, we’d be outside livinggg! I’m an outdoorsy girl who also loves a good brunch and fine dining moment, so I’d make sure the trip had a perfect mix of adventure, vibes, and culture.

Day 1: We’d kick things off with a chill day fishing at my favorite spot in Biscayne, nothing like that ocean breeze and quiet to ease into vacation mode. If we’re lucky, we’ll bring home dinner!

Day 2: We’d head over to Oleta River State Park to kayak or canoe, grill by the water, and enjoy some true outdoor peace. It’s one of my favorite places to reset and reconnect with nature.

Day 3: We’d swing by Pinto’s Farm to feed the animals, ride the paddle boats, and just have some lighthearted fun while stuffing our faces.

Day 4: Brunch is a must, and we’re going to Little Hen. Between the beautiful decor and delicious food, it’s a whole experience. Afterward, we’d explore the Design District or Wynwood for art, culture, and cute photo ops.

Day 5: You can’t come to Miami and not have Haitian food! I’d take them to Piman Bouk, my favorite Haitian restaurant, for griot, diri kole, and plantains. The food is full of flavor and reminds me of home. It’s a whole vibe that I love sharing with others.

Day 6: Dinner at Victory Lounge—dressed to the nines, sipping on lychee martinis and lemon drops, enjoying the music, and soaking in the upscale Miami energy. It’s the perfect mix of fine dining and nightlife.

Day 7: We’d wrap up the trip with a beach day and sunset picnic at the beach—good music, good food, and reflections on a week well spent.

Who else deserves some credit and recognition?
I want to give a huge shoutout to my husband, Kemar Rowe. His unwavering support, encouragement, and belief in me have been the backbone of everything I do. Whether I’m juggling work, grad school, content creation, or just navigating life’s ups and downs, he’s always there reminding me that I can do anything I put my mind to. Having someone in your corner who truly sees your vision, even when you’re still figuring it out yourself, makes all the difference. I’m endlessly grateful for him.

Instagram: https://www.instagram.com/haitian_galore/

Linkedin: https://www.linkedin.com/in/nouchise-rowe-54912814b/

Youtube: https://www.youtube.com/@Haitiangalore

Other: Tiktok: https://www.tiktok.com/@haitian_galore
Email: Ugcgaloree@gmail.com

Image Credits
Dion DaPIQ Productions
Kendoll Visuals

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