Meet Christian Barruos-Brens | Chef / Entrepreneur with Caribbean Flavor

We had the good fortune of connecting with Christian Barruos-Brens and we’ve shared our conversation below.

Hi Christian, what led you to pursuing a creative path professionally?
I chose to pursue an artistic and creative career because it’s intricately woven into the fabric of my life’s journey and aspirations. My decision stems from a pivotal moment at the age of 16, when my family confronted significant challenges as my mother courageously battled two types of cancer. Witnessing her struggle and the financial strain it placed on our household, I felt compelled to take action. It was then that I embarked on a path of entrepreneurship, starting with selling sweets to contribute to our family’s income.

This early foray into the world of business ignited a passion within me for both culinary arts and entrepreneurship. As I experimented with flavors and recipes, I discovered a profound love for creating dishes that not only delighted the palate but also brought comfort and joy to those around me. Cooking became my sanctuary, a place where I could channel my emotions and express my creativity.

As I honed my culinary skills, I realized that pursuing a career in the culinary arts wasn’t just about making delicious food—it was about telling a story. Each dish became a canvas through which I could share my experiences, my culture, and my journey of resilience. It was this realization that propelled me to pursue formal culinary training at the Miami Culinary Institute.

At just 20 years old, I’ve already made strides in the culinary world, earning recognition for my business acumen and culinary prowess. My specialties in sweets and Caribbean-flavored cuisine have garnered acclaim across Miami Dade College campuses, where I’m esteemed as one of their top suppliers. Beyond academic accolades and scholarships, I’ve had the opportunity to showcase my culinary talents on various platforms, from the Roku Channel to Univision, earning recognition and accolades along the way.

But my journey is about more than just cooking and accolades—it’s about making a meaningful impact. Through my culinary creations, I aim to inspire others, especially young people facing adversity, to pursue their passions relentlessly. I’ve witnessed firsthand the transformative power of food to bring people together, to uplift spirits, and to ignite hope. It’s a power that I strive to harness in every dish I create.

Furthermore, I am deeply committed to giving back to my community. Volunteering in nonprofit initiatives and supporting underserved communities in South Florida is an integral part of my journey. Whether it’s through cooking for those in need or donating my time and resources to charitable causes, I believe in using my talents to make a positive difference in the world.

In essence, my decision to pursue an artistic and creative career in the culinary arts is a testament to my resilience, my passion for storytelling, and my unwavering commitment to making a meaningful impact. It’s not just about cooking—it’s about using food as a medium to connect, inspire, and uplift others on their own journeys.

Alright, so let’s move onto what keeps you busy professionally?
In addition to my culinary endeavors, I am also the proud founder and owner of my own catering company, Chef Christian LLC. Through Chef Christian LLC, I have the privilege of catering to all Miami Dade College campuses, as well as serving esteemed clients and VIP events across the Miami-Dade community. With a dedicated team of eight talented individuals, we bring a fusion of culture and creativity to every dish we create.

One of the unique aspects of Chef Christian LLC is our innovative approach to catering, which includes the use of an app called “Chef Prieve” to streamline the ordering process and enhance the customer experience. This technology allows us to provide personalized service and ensure that each client’s culinary preferences are met with precision and flair.

At Chef Christian LLC, we are not just in the business of providing food—we are in the business of creating memorable experiences. Whether it’s crafting gourmet dishes inspired by my Caribbean heritage or collaborating with clients to bring their culinary visions to life, we take pride in delivering exceptional service and exceeding expectations.

Through Chef Christian LLC, I am able to combine my passion for cooking with my entrepreneurial spirit, creating a platform to showcase my talents and share my love for food with the world. With each event we cater and each dish we serve, we strive to bring people together, celebrate diversity, and spread joy through the universal language of food.

In addition to my catering company, I am also honored to be recognized as a 2x award-winning chef for my renowned “Signature Award-Winning Cafecito Brownie.” This delectable creation has garnered acclaim and become a favorite among food enthusiasts, earning accolades for its unique blend of flavors and irresistible appeal.

As the mastermind behind this beloved dish, I take great pride in its success and the joy it brings to those who indulge in its rich, indulgent goodness. From its inception to its continued popularity, the “Signature Award-Winning Cafecito Brownie” has become synonymous with excellence and innovation in the culinary world.

Through my journey of overcoming challenges and pursuing my passion for culinary arts, I have learned invaluable lessons about resilience, determination, and the transformative power of food. My story is one of perseverance, creativity, and a relentless commitment to making a positive impact in my community.

Ultimately, what I want the world to know about me and my brand is that I’m not just a chef—I’m a storyteller, a community advocate, and a catalyst for positive change. Through my culinary creations and my work with Chef Christian LLC, I aim to inspire others to pursue their passions relentlessly and to celebrate the rich tapestry of cultures that make our world so vibrant and diverse.

Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.
For a week-long trip showing my best friend the best time ever in the area, I’d curate a diverse itinerary that highlights the vibrant culture, delicious cuisine, and exciting attractions of the region. Here’s a glimpse of what our week might look like:

Day 1: Arrival and Welcome Dinner
– Welcome my friend with a traditional Dominican dinner at a local restaurant, featuring mangu with the classic “tres golpes” (three hits), showcasing mashed plantains accompanied by fried cheese, salami, and fried eggs. This hearty and flavorful dish will give my friend a taste of authentic Dominican cuisine and kick off our week-long adventure on a delicious note.
– After dinner, we’ll take a leisurely stroll along Ocean Drive in South Beach, soaking in the lively atmosphere and iconic Art Deco architecture.

Day 2: Beach Day and Cuban Cuisine
– Spend the morning soaking up the sun and enjoying the pristine beaches of Miami Beach.
– For lunch, we’ll head to Little Havana to sample authentic Cuban cuisine at Versailles Restaurant, known for its delicious Cuban sandwiches and hearty dishes like ropa vieja and picadillo.
– In the afternoon, we’ll explore the vibrant streets of Little Havana, browsing the local shops and soaking in the rich cultural heritage of the neighborhood.

Day 3: Art and Culture
– Begin the day with a visit to the Pérez Art Museum Miami (PAMM), where we can admire contemporary art from around the world against the backdrop of Biscayne Bay.
– For lunch, we’ll head to Wynwood, Miami’s renowned arts district, and grab a bite to eat at a trendy food truck or café.
– Spend the afternoon exploring the colorful murals and street art that adorn the walls of Wynwood, snapping photos and immersing ourselves in the creative energy of the neighborhood.

Day 4: Outdoor Adventure
– Embark on a day trip to Everglades National Park for an unforgettable airboat ride through the mangrove swamps, where we can spot alligators, turtles, and exotic birds in their natural habitat.
– After our adventure in the Everglades, we’ll enjoy a fresh seafood dinner at a waterfront restaurant in nearby Key Largo, savoring dishes like conch fritters, stone crab claws, and grilled mahi-mahi.

Day 5: Shopping and Nightlife
– Spend the morning exploring the upscale boutiques and designer shops of Lincoln Road Mall, where we can shop for souvenirs and fashionable finds.
– In the evening, we’ll head to Brickell, Miami’s bustling financial district, for dinner and drinks at one of the trendy rooftop bars or chic restaurants overlooking the city skyline.

Day 6: Relaxation and Wellness
– Treat ourselves to a day of relaxation and pampering at one of Miami’s luxurious spas, where we can indulge in massages, facials, and rejuvenating treatments.
– In the evening, we’ll dine at a farm-to-table restaurant specializing in fresh, locally sourced ingredients, enjoying a healthy and delicious meal that nourishes both body and soul.

Day 7: Farewell and Fond Memories
– On our final day, we’ll savor a leisurely brunch at a charming café overlooking the water, reminiscing about our unforgettable week together.
– Before saying our goodbyes, we’ll take one last stroll along the beach, savoring the sights, sounds, and sensations of Miami and making plans for our next adventure together.

Throughout the week, we’ll make memories to last a lifetime as we explore the best that the area has to offer, from its diverse cuisine and vibrant culture to its breathtaking natural beauty and exciting attractions.

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
Absolutely! There are several individuals and influences that have played a pivotal role in shaping my journey and deserve recognition.

First and foremost, I want to dedicate my shoutout to my mother, whose resilience and strength in the face of adversity have been my guiding light. Her unwavering love, support, and determination have inspired me to overcome challenges and pursue my dreams with unwavering tenacity.

I also owe a debt of gratitude to my mentors and teachers at the Miami Culinary Institute, whose guidance and expertise have helped me refine my culinary skills and navigate the intricacies of the culinary world. Their encouragement and mentorship have been invaluable as I’ve embarked on this journey.

Additionally, I want to recognize the countless friends, family members, and supporters who have cheered me on every step of the way. Their belief in me, their words of encouragement, and their unwavering support have been a constant source of motivation and inspiration.

Furthermore, I am grateful for the opportunities I’ve had to collaborate with various organizations and brands, from Goya to Telemundo, whose partnerships have allowed me to showcase my culinary talents on a larger platform and make a positive impact in my community.

Last but not least, I want to acknowledge the power of books and literature in shaping my perspective and fueling my passion for culinary arts and entrepreneurship. Books like “Kitchen Confidential” by Anthony Bourdain and “The Soul of a Chef” by Michael Ruhlman have been sources of inspiration and wisdom as I’ve pursued my creative endeavors.

In essence, my journey has been shaped by the collective efforts, support, and encouragement of numerous individuals, groups, and influences. Each one has played a unique role in shaping my story and deserves recognition for their contributions to my success.

Website: WWW.chefchristianllc.com

Instagram: Chefchristianllc

Linkedin: https://www.linkedin.com/in/christian-barruos-brens-0838761ab?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app

Facebook: Chefchristianllc

Youtube: Chefchristian_