We had the good fortune of connecting with Romina Tiraboschi and we’ve shared our conversation below.

Hi Romina, is there something that you feel is most responsible for your success?
The most important secret behind my brand is to work from the beginning with the same style. Maintaining quality, always working with respect, knowing the client, knowing what are the important dates on which they are going to call me, taking into account each of the details of their orders. But the most important thing is to continue doing this job with the same love as the first day.

Can you open up a bit about your work and career? We’re big fans and we’d love for our community to learn more about your work.
I am a food analyst. in 2000 I left my country. I lived in Ecuador, Panama, Uruguay and currently lived in the USA. In 2009 I started learning how to decorate cookies and then with cakes and since that year I never stopped doing this job. Practice makes a master. nothing is learned from one day to the next. You have to practice, make mistakes, keep practicing, everything improves by being constant. I love what I do and that is the secret of making things work.

Who else deserves some credit and recognition?
My family first, and then each of my clients. They believe in my work.

Instagram: @bakeitup_romi

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